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Premi e riconoscimenti
Colle Massari - Vermentino Melacce 2006 Ml. 750
Winery Colle Massari
€11.60
€9.00
Save 22%
Characteristic
Classification
Montecucco DOC
Size
Ml. 750
Body
Heavy
Blend
Vermentino
The sister and brother Maria Iris and Claudio Tipa, who have always shared their passion for nature and great wines, fulfilled their dream creating a Domaine in Tuscany.The ColleMassari Domaine comprises today three estates: from 1998 Castello di ColleMassari, Grattamacco since 2002 and the Poggio di Sotto Estate since 2011.The fermentation of the Riserva wines will take place in truncated cone shaped vats, holding 10 hectolitres and punching down is manual, whereas the other wines will go through fermentation in temperature controlled stainless steel tanks. The aging, following the type of wine, will take place for 10 to 24 months in barriques and tonneaux of French oak or in barrels of Slavonian oak, holding 40 hectolitres. Bottle refinement will be superior to 6 months with all red wines.
2959/1
Data sheet
- Classification
- Montecucco DOC
- Organic
- No
- Year
- 2006
- Size
- Ml. 750
- Gradation
- 13,5%
- Body
- Heavy
- Ageing and Fining
- Vinification in stainless steel vats at low temperatures to better preserve the varietal aromatic expression. On the lees for three months. Bottle refinement for two months.,
- Color
- Yellow with green reflections
- Scent
- Intense notes of herbs and wildflowers open the aromatic description of this wine, and then gives way to deeper hints of spice and sea and closes with notes of almond,
- Aroma
- Floral, Fruity, Mineral, Spicy, balsamic
- Taste
- Enters the mouth fresh and sweet, with a pleasant lively acidity and a fragrant varietal flavor.,
- Serving temperature
- 16°-18° C.
- Blend
- Vermentino
- Blend description
- Vermentino 100%
- Contains sulfites
- Si
- Zone
- Toscana
- Matching
- Cold fish starters, Fish, Fish-fry, Fish soup, Fish tartare, Hot fish starters, Pasta with fish, Rice with fish, Starters, Sushi and Sashimi, White meat
- Ideal with
- Earthfood Starters, Fish, Meat White, Seafood Pasta Dishes, Seafood starters
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The sister and brother Maria Iris and Claudio Tipa, who have always shared their passion for nature and great wines, fulfilled their dream creating a Domaine in Tuscany.The ColleMassari Domaine comprises today three estates: from 1998 Castello di ColleMassari, Grattamacco since 2002 and the Poggio di Sotto Estate since 2011.The fermentation of the Riserva wines will take place in truncated cone shaped vats, holding 10 hectolitres and punching down is manual, whereas the other wines will go through fermentation in temperature controlled stainless steel tanks. The aging, following the type of wine, will take place for 10 to 24 months in barriques and tonneaux of French oak or in barrels of Slavonian oak, holding 40 hectolitres. Bottle refinement will be superior to 6 months with all red wines.