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Salustri - Montecucco Santa Marta 2016 Ml. 750
Winery Salustri
€16.90
€15.30
Save 9%
Characteristic
Classification
Montecucco DOC
Size
Ml. 750
Body
Heavy
Ageing
From 18 to 24 months
Blend
Sangiovese
Nel cuore della Maremma, alle pendici del Monte Amiata, si estende l'Azienda Agricola Salustri, in un territorio battuto dai venti del mare il cui microclima ideale ha da sempre permesso un'agricoltura a conduzione biologica.È qui che la famiglia Salustri si dedica da generazioni all'agricoltura, producendo vini e olio di qualità, nel rispetto dell'ambiente e delle tradizioni della Maremma.
DIV8094
Data sheet
- Classification
- Montecucco DOC
- Organic
- Si
- Year
- 2016
- Size
- Ml. 750
- Gradation
- 14%
- Body
- Heavy
- Ageing and Fining
- In big wooden casks for 18 months,matures 6 months in bottle,
- Ageing
- From 18 to 24 months
- Color
- Deep ruby red.
- Scent
- The bouquet reveals fresh floral notes and ripe red fruit.,
- Aroma
- Burnt, Floral, Fruity, Spicy, balsamic
- Taste
- The palate demonstrates freshness and a good structure, it is smooth and strong.,
- Serving temperature
- 16°-18° C.
- Blend
- Sangiovese
- Blend description
- 100% Sangiovese (Clone Salustri)
- Contains sulfites
- Si
- Zone
- Toscana
- Matching
- Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Ravioli (stuffed pasta), T-bone steak (Florentine steak), Starters, Spicy dishes, Roasted red meat, Roast, Rice with mushrooms, Rice with Bolognese sauce, Red meat stew, Red meat, Pasta with sauce, Braised meat, Pasta made with egg, Pasta, Kill, Ham , Grilled meat, Game, Dishes with truffle, Cured cheeses, Cheese fondue, Tajarin (long pasta typical from Piedmont region), Meditation wines / Dessert wines
- Ideal with
- Asian Dishes, Cured cheeses, Earthfood Starters, Meat Red, Pasta Meat, Pasta With Vegetables, Dessert
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