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Vicari - Verdicchio Dei Castelli di Jesi Classico Superiore "l'Insolito" 2019 Ml. 750
Winery Vicari
€17.80
Characteristic
Classification
Verdicchio Dei Castelli Di Jesi Classico Superiore DOC
Size
Ml. 750
Body
Light
Blend
Verdicchio
We tried with this wine, "L’insolito del Pozzo Buono", to exalt the exceptional sensorial and organoleptic peculiarities of our autochthonous grape variety: Verdicchio dei Castelli di Jesi. The particular aroma of this wine is due to an extreme attention during each stage of wine making process: small yield, hand harvest in crates, different processing technique.
Intense on the nose with hints of peach, citrus and tropical fruits, that remain strong on the palate, fresh, sapid with a persistent taste. Amazing with stockfish, shellfish, cheeses, especially mature ones, and light meats.
VVDCDJCSI19
1 Item
Data sheet
- Classification
- Verdicchio Dei Castelli Di Jesi Classico Superiore DOC
- Organic
- Si
- Year
- 2019
- Size
- Ml. 750
- Gradation
- 14,5%
- Body
- Light
- Ageing and Fining
- The young wine then stays in stainless steel tanks until bottling., , ,
- Color
- Straw yellow with greenish reflections
- Scent
- Elegant with citrus and tropical fruits, field flowers hints
- Aroma
- Floral, Fruity
- Taste
- Soft, full body with a good balance and a slightly bitter aftertaste.
- Serving temperature
- 12°-14° C.
- Blend
- Verdicchio
- Blend description
- 100% Verdicchio
- Contains sulfites
- Si
- Zone
- Marche
- Matching
- Cold fish starters, Fish soup, Grilled fish, Pasta with fish, Pasta with vegetables, Quiche / savoury pie, Rice with fish, Soft cheeses
- Ideal with
- Pasta With Vegetables, Pizza, Seafood Pasta Dishes, Seafood starters, Soft cheeses, Dessert
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We tried with this wine, "L’insolito del Pozzo Buono", to exalt the exceptional sensorial and organoleptic peculiarities of our autochthonous grape variety: Verdicchio dei Castelli di Jesi. The particular aroma of this wine is due to an extreme attention during each stage of wine making process: small yield, hand harvest in crates, different processing technique.
Intense on the nose with hints of peach, citrus and tropical fruits, that remain strong on the palate, fresh, sapid with a persistent taste. Amazing with stockfish, shellfish, cheeses, especially mature ones, and light meats.