Borgo San Daniele - I Mauri Pinot Grigio Isonzo 2022 Ml. 750
Winery Borgo San Daniele
€24.00
Characteristic
Classification
Isonzo Del Friuli DOC
Size
Ml. 750
Body
Heavy
Ageing
At least 24 months
Blend
Pinot Grigio
Making a small range of wines means making choices. It teaches you to select and to reflect. On the land inherited from our grandfather we have embraced the best practices of biodynamic viticulture, without shouting it to the skies. Selecting the best sites, we have planted new vineyards, matching the various varieties each to its own position, aspect and elevation. Exploiting to best effect the differing sub-soils, we have always left grass cover in the vineyards to check the vigour of the vines and at the same time to preserve the natural balance of the soils that receive them.
BSDIMPGI22
1 Item
Data sheet
- Classification
- Isonzo Del Friuli DOC
- Organic
- Si
- Year
- 2022
- Size
- Ml. 750
- Gradation
- 14%
- Body
- Heavy
- Ageing and Fining
- Alcuni mesi in acciaio e in botte grande per il 20%
- Ageing
- At least 24 months
- Color
- Yellow with green reflections
- Scent
- Young wines have ripe fruit, especially pear. With moderate ageing notes of hay and toasted almonds develop
- Aroma
- Floral, Fruity
- Taste
- Soft and full, balanced and fruity with elegant aromatic length
- Serving temperature
- 12°-14° C.
- Blend
- Pinot Grigio
- Blend description
- Pinot Grigio
- Contains sulfites
- Si
- Zone
- Friuli Venezia Giulia
- Matching
- Fish-fry, Fish and tomato soup, Fish soup, Grilled fish, Pasta with fish, Pasta with fish and tomato, Pasta with vegetables, Rice with fish
- Ideal with
- Fish, Pasta With Vegetables, Seafood Pasta Dishes
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Making a small range of wines means making choices. It teaches you to select and to reflect. On the land inherited from our grandfather we have embraced the best practices of biodynamic viticulture, without shouting it to the skies. Selecting the best sites, we have planted new vineyards, matching the various varieties each to its own position, aspect and elevation. Exploiting to best effect the differing sub-soils, we have always left grass cover in the vineyards to check the vigour of the vines and at the same time to preserve the natural balance of the soils that receive them.