Le Anfore - Trebbiano Toscana Bianco 2017 Ml. 750
Winery Le Anfore
€24.00
Characteristic
Classification
Toscana IGT
Size
Ml. 750
Body
Light
Ageing
At least 24 months
Blend
Trebbiano
As part of recuperating practices connected to tradition, today we are talking about refinement in amphora, an aspect of vinification which is gaining numerous followers. Even if for some it might seem like a trendy niche practice, it really gives excellent results, and above all, it is deeply rooted in a distant past.I find that refinement in amphora contributes in a particular way to the characterization of a wine, amplifying its characteristics for variety and vintage: this is what happens with our Cannonau in Sardinia, with the historical Sangiovese in Chianti Rufina and with the international Syrah and Moscato in Upper Maremma.
DIV7262
11 Items
Data sheet
- Classification
- Toscana IGT
- Organic
- Si
- Year
- 2017
- Size
- Ml. 750
- Gradation
- 13,5%
- Body
- Light
- Ageing and Fining
- A conclusione della fermentazione malolattica il vino viene travasato e prosegue l’affinamento in anfora per altri 4 mesi.
- Ageing
- At least 24 months
- Color
- Giallo oro
- Scent
- Al naso note di gelsomino, thè al bergamotto e cannella con nuances, di frutta candita, mela cotogna e confettura di albicocca.
- Aroma
- Floral, Fruity
- Taste
- In bocca è avvolgente, potente, sorretto da una ottima vena di freschezza. Finale gustoso, caldo, fruttato e persistente.
- Serving temperature
- 12°-14° C.
- Blend
- Trebbiano
- Blend description
- 100% Grillo
- Contains sulfites
- Si
- Zone
- Toscana
- Matching
- Chocolate, Cold fish starters, Cured cheeses, Dry pastries, Dry sweets/cakes, Fish, Fish soup, Panettone (Italian Christmas cake with raisin and candied fruit), Pasta with fish, Pasta with fish and tomato, Rice with fish, Rice with fish and tomato, Steamed fish or crustacean, Dessert, Meditation wines / Dessert wines
- Ideal with
- Cured cheeses, Fish, Seafood Pasta Dishes
Comments (0)
Customers who bought this product also bought:
- -6%
- Not availables
- -9%
- Not availables
Winery
Le Anfore nasce dal lavoro e dalla dedizione di Elena Casadei. Solo alcuni vitigni eletti, selezionati di anno in anno in tutte le aziende (Castello del Trebbio e Tenuta Casadei per la Toscane e Olianas per la Sardegna), e che all'assaggio si confermano all'altezza della situazione, nella trasformazione in vino non vedranno altro contenitore oltre l'Anfora. Grazie al duro lavoro ne nascono vini che sono pura espressione del frutto, omaggio a questo affascinante contenitore in puro stile BioIntegrale. Informazioni Regione: Toscana e Sardegna Anno di fondazione: 2013 Enologo: Stefano Casadei e Elena Casadei Agronomo: Stefano Casadei e
You might also like
- -16%
- Not availables
As part of recuperating practices connected to tradition, today we are talking about refinement in amphora, an aspect of vinification which is gaining numerous followers. Even if for some it might seem like a trendy niche practice, it really gives excellent results, and above all, it is deeply rooted in a distant past.I find that refinement in amphora contributes in a particular way to the characterization of a wine, amplifying its characteristics for variety and vintage: this is what happens with our Cannonau in Sardinia, with the historical Sangiovese in Chianti Rufina and with the international Syrah and Moscato in Upper Maremma.