Franz Haas - Petit Manseng 2024 Ml. 750
Winery Franz Haas
€29.40
Characteristic
Classification
Vigneti Delle Dolomiti IGT
Blend
Petit Manseng
Size
Ml. 750
Body
Light
Ageing
At least 24 months
Starting from 2012 vintage a new label has been added to the range of wines. The label was also designed by the artist Riccardo Schweizer. It is a Petit Manseng, typical grape variety with its origins in Jurancon in the French Pyrenees. Franz received three vines as a gift. After his return home the vines were planted and increased by us and one of our grape suppliers, who runs just organic viticulture. Due to its emphasized acidity and the intense flavors this wine was originally designated for the Manna. However, the result was so pleasant that we decided to bottle it pure.
FHPM24
8 Items
Data sheet
- Classification
- Vigneti Delle Dolomiti IGT
- Zone
- Trentino Alto Adige
- Organic
- No
- Year
- 2024
- Blend description
- 100% Petit Manseng
- Blend
- Petit Manseng
- Size
- Ml. 750
- Gradation
- 14%
- Contains sulfites
- Si
- Body
- Light
- Ageing and Fining
- The fermentation takes place in barrique where it is left to age for about ten months, afterwards the ageing takes place for several months in the bottle, , ,
- Ageing
- At least 24 months
- Color
- Yellow with green reflections
- Scent
- The scent is very intense and fruity (dried fruit) with mineral notes,, , , , ,
- Aroma
- Floral, Fruity, Mineral
- Taste
- While on the palate it is savory with a good acidity and texture., , , , ,
- Serving temperature
- 10°-12° C.
- Matching
- Fish tartare, Grilled fish, Steamed fish or crustacean, Sushi and Sashimi
- Ideal with
- Fish, Seafood starters
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Starting from 2012 vintage a new label has been added to the range of wines. The label was also designed by the artist Riccardo Schweizer. It is a Petit Manseng, typical grape variety with its origins in Jurancon in the French Pyrenees. Franz received three vines as a gift. After his return home the vines were planted and increased by us and one of our grape suppliers, who runs just organic viticulture. Due to its emphasized acidity and the intense flavors this wine was originally designated for the Manna. However, the result was so pleasant that we decided to bottle it pure.