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Tenuta Di Sesta - Brunello Di Montalcino 2016 Ml. 750
Winery Tenuta Di Sesta
€39.50
Characteristic
Classification
Brunello Di Montalcino DOCG
Size
Ml. 750
Body
Heavy
Ageing
At least 24 months
Blend
Sangiovese
Pure Sangiovese from a selection of the best grapes of our vineyards, matured in 20-30 hl Slavonian oak barrels for 30 months with subsequent ageing of minimum six months in the bottle. Uniting traditional and modern technology, Brunello has always been a great wine, certainly important and a pleasure to drink. When it is young, it is rich in scents of fruit and flowers. When it has aged, it acquires complex ethereal characteristics and offers a broad bouquet with an aroma of autumn leaves.
TDSBDM16
6 Items
Data sheet
- Classification
- Brunello Di Montalcino DOCG
- Organic
- No
- Year
- 2016
- Size
- Ml. 750
- Gradation
- 14,5%
- Body
- Heavy
- Ageing and Fining
- 36 months in oak Slavonian barrels of 30 hl and 12 months in bottle, , ,
- Ageing
- At least 24 months
- Color
- Ruby red with garnet nuance
- Scent
- Fine aromas of dried violet, wet earth, carob, fruits in jam and iron sensations, , ,
- Aroma
- Fruity, Mineral, Spicy, Vegetal
- Taste
- Dense, rich, intense and enveloping with smooth tannins and long palatal persistence, , ,
- Serving temperature
- 16°-18° C.
- Blend
- Sangiovese
- Blend description
- 100% Sangiovese
- Contains sulfites
- Si
- Zone
- Toscana
- Matching
- Cured cheeses, Game, Grilled meat, Pasta with sauce, Red meat, T-bone steak (Florentine steak)
- Ideal with
- Cured cheeses, Meat Red, Pasta Meat
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Pure Sangiovese from a selection of the best grapes of our vineyards, matured in 20-30 hl Slavonian oak barrels for 30 months with subsequent ageing of minimum six months in the bottle. Uniting traditional and modern technology, Brunello has always been a great wine, certainly important and a pleasure to drink. When it is young, it is rich in scents of fruit and flowers. When it has aged, it acquires complex ethereal characteristics and offers a broad bouquet with an aroma of autumn leaves.