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San Giusto a Rentennano - Chianti Classico Biologico Riserva Le Baroncole 2020 Ml. 750 Divine Golosità Toscane
  • San Giusto a Rentennano - Chianti Classico Biologico Riserva Le Baroncole 2020 Ml. 750 Divine Golosità Toscane

San Giusto a Rentennano - Chianti Classico Biologico Riserva Le Baroncole 2020 Ml. 750

Winery San Giusto A Rentennano

€38.00
Quantity
Products availables 4

Characteristic

Classification
Chianti Classico DOCG
Size
Ml. 750
Body
Heavy
Ageing
At least 24 months
Blend
Canaiolo Sangiovese

Location: Towns of Gaiole in Chianti

Grapes: Sangiovese and Canaiolo

Yield for vine: 1-1,4 Kg.

Vineyard management: Organic

Production: 46.096 bottles

Sulphites level: less than 100 mg per Lt as required by organic laws.

First vintage in the bottle: 1981

A year marked by an exceptionally rainy summer; ripening, in spite of adverse climate conditions, developed evenly, albeit at a somewhat slower rate; relentless on-field care throughout the period, matched to favourable day-time temperatures and moderate humidity levels at harvest time, the latter allowing to carry out fruit selection in the most effective way possible, proved to be the winning factors in respect of the final outcome. In short, a good quality Chianti Classico, fruity and relatively easy to drink.

San Giusto a Rentennano Chianti Classico is a blend of 95% Sangiovese and 5% Canaiolo grapes, hand-picked when perfectly mature. It is fermented in glazed concrete and stainless steel vats for about 14 days. During fermentation the skins and must are pumped-over and punched-down a number of times to extract the maximum qualities from the grapes. After the wine has been racked , the skins are soft-pressed in an horizontal press and the juice thus obtained is added to the wine. Malolactic fermentation is stimulated by heating the building where the vats are stored. The wine is aged in medium sized casks and oak Tonneaux for about 10-12 months, during which period it is racked several times. Before being released, it is held in bottle for at least another six months.

SGARCCBR20
4 Items

Data sheet

Classification
Chianti Classico DOCG
Organic
Si
Year
2020
Size
Ml. 750
Gradation
15%
Body
Heavy
Ageing and Fining
10-12 months in oak barrels and barriques and 6 months in bottle,
Ageing
At least 24 months
Color
Shining ruby red
Scent
Intensely fruity with floral notes and hints of spices spicy,
Aroma
Floral, Fruity, Spicy
Taste
Dynamic, elegant, fresh and persistent,
Serving temperature
16°-18° C.
Blend
Canaiolo, Sangiovese
Blend description
Sangiovese 95%, canaiolo 5%.
Contains sulfites
Si
Zone
Toscana
Matching
Boiled meat, Red meat, T-bone steak (Florentine steak)
Ideal with
Meat Red
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Winery

L'azienda nasce nel 1905, si estende per una superficie pare a 160 ettari di cui: 31 a sono destinati a vigneto, 11 a oliveto, 40 a bosco, 78 a seminativo, prato e pascolo. I terreni sono fortemente variabili, tufacei con oltre il 70% di sabbia, sabbiosi-limosi, argillo-sabbiosi, alcalini, calcarei. L'altitudine dell'azienda è di circa 270 Mt s.l.m., il microclima è caratterizzato da forti escursioni termiche tra le ore diurne e notturne, sovente da temperature medio-alte anche nel periodo di vendemmia. I vigneti sono tutti in posizione ed esposizione privilegiata. Consiglio da enotecario? spetta al Chianti Classico, un vino che viene

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