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Barone Ricasoli - Chianti Classico 2014 Ml. 750 Divine Golosità Toscane
  • Barone Ricasoli - Chianti Classico 2014 Ml. 750 Divine Golosità Toscane

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Barone Ricasoli - Chianti Classico 2014 Ml. 750

Winery Barone Ricasoli

€15.90
€14.50 Save 9%
Quantity
Products availables 4

Characteristic

Classification
Chianti Classico DOCG
Size
Ml. 750
Body
Heavy
Ageing
At least 24 months
Blend
Cabernet Sauvignon Merlot Sangiovese
Ricasoli is the oldest winery in Italy, the second oldest in the world according to the leading American magazine family business.The grapes are taken to the vat room in containers with a maximum capacity of 200 kg; vinification takes place in small steel vats, enabling us to carefully control the fermentation process and to keep all the characteristics of every single vineyard plot separate. Experiments and a thorough knowledge of the land have led us to vinify separately also within the same plot and according to the morphological similarities of the subsoil. The structure of the vinification vat room was devised so that the vats can be filled by means of gravity, which allows a gentle punching down so as to extract the noblest substances from the skins. At the end of the fermentation process the wines are transferred to barrels and oak barriques. The frequent organoleptic and laboratory controls accompany Ricasoli wines throughout their development right up to the long (sometimes very long) bottle maturation, in appropriate heat-controlled rooms, before being sent off to the four corners of the earth
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4 Items

Data sheet

Classification
Chianti Classico DOCG
Organic
No
Year
2014
Size
Ml. 750
Gradation
13%
Body
Heavy
Ageing and Fining
9 months in barriques and tonneaux,
Ageing
At least 24 months
Color
Bright ruby red color
Scent
Fine nose of blackberries and blackcurrant notes, balsamic and spicy hints.,
Aroma
Floral, Fruity
Taste
The wine display excellent acid structure, well balanced, elegant tannins. The impact in the mouth is velvety and persistent.,
Serving temperature
16°-18° C.
Blend
Cabernet Sauvignon, Merlot, Sangiovese
Blend description
Sangiovese 80%, Merlot 15%, Cabernet sauvignon 5%
Contains sulfites
Si
Zone
Toscana
Matching
Braised meat, Cured cheeses, Game, Grilled meat, Kill, Pasta with sauce, Red meat, Roast, Roasted red meat, Roasted white meat, Soups, T-bone steak (Florentine steak), White meat
Ideal with
Cured cheeses, Meat Red, Meat White, Pasta Meat, Pasta With Vegetables
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Winery

L'azienda Ricasoli è la più antica azienda vitivinicola italiana nata nel 1141. Nel 1872 il Barone Bettino Ricasoli inventa il Chianti, l'azienda ha una superficie di 1.200 ettari tra i comuni di Gaiole e di Castelnuovo Berardenga, tra cui 235 ettari a vigneto e 26 ettari coltivati a olivi. Dal 1993 Francesco Ricasoli rinnova le qualità e la personalità dei grandi vini di Brolio inserendo nuove etichette. Terreni A metà degli anni '90 Barone Ricasoli, iniziava un grande progetto di rinnovamento di tutti i vigneti di sua proprietà nel Chianti Classico, per un totale di 235,83 ettari, con l'inserimento del merlot ed il cabernet. Cantina Si

continua

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