Premi e riconoscimenti
Il Poggione - Rosso Di Montalcino 2015 Ml. 750
Winery Il Poggione
€16.30
Characteristic
Classification
Rosso Di Montalcino DOC
Size
Ml. 750
Body
Heavy
Ageing
At least 24 months
Blend
Sangiovese
Today, Tenuta Il Poggione is one of Montalcino's major wineries: it covers a surface area of 600 hectares, of which 125 hectares are planted with vines, 70 with olive groves and the rest are arable and woodland. The estate's guiding principle is to pay meticulous attention to the vineyards, because the secret of producing great red wines lies in tending the vines. Diversified agriculture is also essential to Tenuta Il Poggione, so that vines are alternated with a variety of crops and wild animals are allowed to live in harmony with nature. Along with constant efforts to preserve the typical characteristics yet improve the quality of its wines through research and selection, Tenuta Il Poggione has also drastically reduced the quantity of grapes it produces. By practising the green harvest, regularly monitoring the condition of the vineyards and constantly checking the need for soil nutrients, an excellent product is achieved even in less favourable years. On the Poggione estate, the grapes are harvested entirely by hand and the wine is made by the traditional method, though modern, state-of-the-art equipment is used. Total control of the vinification process is guaranteed, thanks to the new cellar built in the centre of the estate in 2004 and the introduction of extremely advanced technology, but as tradition is important, the company keeps the large French oak barrels used for aging the great Tenuta Il Poggione red wines five metres below ground
DIV5502
7 Items
Data sheet
- Classification
- Rosso Di Montalcino DOC
- Organic
- No
- Year
- 2015
- Size
- Ml. 750
- Gradation
- 14%
- Body
- Heavy
- Ageing and Fining
- Part of the wine ages for 12 months in medium-sized Allier oak barrels, and the rest in barriques. The wine completes its maturation period in bottles for 6-9 months before it is sold
- Ageing
- At least 24 months
- Color
- Intense ruby red with light garnet
- Scent
- Fruity bouquet with red berry notes. Very well structured, mellow
- Aroma
- Floral, Fruity
- Taste
- Long-lasting flavour with smooth, velvety tannins
- Serving temperature
- 16°-18° C.
- Blend
- Sangiovese
- Blend description
- 100% Sangiovese
- Contains sulfites
- Si
- Zone
- Toscana
- Matching
- Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Ham , Pasta, Pasta made with egg, Ravioli (stuffed pasta), Red meat, Semi-cured cheeses, Starters, Tajarin (long pasta typical from Piedmont region), White meat
- Ideal with
- Earthfood Starters, Meat Red, Meat White, Pasta Meat, Semi-cured cheeses
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Today, Tenuta Il Poggione is one of Montalcino's major wineries: it covers a surface area of 600 hectares, of which 125 hectares are planted with vines, 70 with olive groves and the rest are arable and woodland. The estate's guiding principle is to pay meticulous attention to the vineyards, because the secret of producing great red wines lies in tending the vines. Diversified agriculture is also essential to Tenuta Il Poggione, so that vines are alternated with a variety of crops and wild animals are allowed to live in harmony with nature. Along with constant efforts to preserve the typical characteristics yet improve the quality of its wines through research and selection, Tenuta Il Poggione has also drastically reduced the quantity of grapes it produces. By practising the green harvest, regularly monitoring the condition of the vineyards and constantly checking the need for soil