- Not availables
Tenuta Di Vaira - Le Ballerine 2014 Ml. 750
Winery Tenuta Di Vaira
€10.00
Characteristic
Classification
Toscana IGT
Size
Ml. 750
Body
Light
Blend
Merlot
Petit Verdot
Sangiovese
Vincenzo Di Vaira was born to a family of farmers originating in Molise ( Montenero di Bisaccia ), who in the fifties moved to the region of Bolgheri.
After years of experience with the family, Vincenzo now runs his own property on the Via Bolgherese, 50 cultivated hectares of land.
The business is run by the family, Vincenzo's wife Emanuela Granchi, their two daughters Sara and Romina Di Vaira along with Romina's husband Alessandro Degl'Innocenti.
The farm is situated under the eye of the Castle, known as la Rocca di Castiglionecello di Bolgheri. It's situated in the heart of what is considered one of the most important territories of wine making in Italy, renowned throughout the world, endowed with everything one would wish: medieval towns and villages, rolling hillsides and splendid forests, sunrises and sunsets over the sea just a few kilometers away. The wine, the extra virgin olive oil, the food and the culture of the people makes this territory something magical.
Thanks to the microclimate which is particular to this area of Tuscany, fresh and dry in the summer months, the land is more fertile , rich in minerals, favoring the cultivation of the olive groves , the vineyards and vedge that the family also produces.
Types of olive plants: Leccino and Moraiolo.
Types of grapes: Sangiovese, Cabernet, Canaiolo, Merlot, Trebbiano, Vermentino and Malvasia.
5136/1
Data sheet
- Classification
- Toscana IGT
- Organic
- No
- Year
- 2014
- Size
- Ml. 750
- Body
- Light
- Ageing and Fining
- No wood,
- Color
- Intense ruby red with light garnet
- Scent
- The nose reveals good olfactory intensity with hints of ripe red fruit and winey predominantly
- Aroma
- Fruity
- Taste
- The palate is vibrant, supported by good acidity. The taste is full-bodied, the wine flows well through a light yet enveloping tannins and ends with a final average persistence is affected by the fruity notes
- Serving temperature
- 16°-18° C.
- Blend
- Merlot, Petit Verdot, Sangiovese
- Blend description
- 50% Sangiovese, 40% Merlot, 10% Petit Verdot
- Contains sulfites
- Si
- Zone
- Toscana
- Matching
- Pasta, Red meat, White meat
- Ideal with
- Meat Red, Meat White, Pasta Meat
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Vincenzo Di Vaira was born to a family of farmers originating in Molise ( Montenero di Bisaccia ), who in the fifties moved to the region of Bolgheri.
After years of experience with the family, Vincenzo now runs his own property on the Via Bolgherese, 50 cultivated hectares of land.
The business is run by the family, Vincenzo's wife Emanuela Granchi, their two daughters Sara and Romina Di Vaira along with Romina's husband Alessandro Degl'Innocenti.
The farm is situated under the eye of the Castle, known as la Rocca di Castiglionecello di Bolgheri. It's situated in the heart of what is considered one of the most important territories of wine making in Italy, renowned throughout the world, endowed with everything one would wish: medieval towns and villages, rolling hillsides and splendid forests, sunrises and sunsets over the