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Allegrini - Valpolicella Classico 2013 Ml. 750
Winery Allegrini
€11.00
€9.90
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Characteristic
Classification
Valpolicella Classico DOC
Size
Ml. 750
Body
Light
Blend
Corvina
Molinara
Rondinella
The vineyards that produce the grapes for the vinification of Amarone are located in the Valpolicella Classica hillside area. Fieramonte, Monte dei Galli, Carpanè, Scornocio and Volta are located at about 250 m a.s.l. and have a prevalently south eastern exposure to the sun.
Some of these vineyards produce grapes for the production of Valpolicella Classico.
The climate is mild and temperate, thanks to the presence of the Lessinia high plateau and the Dolomites to the north and the vicinity of Lake Garda, which further improves the climate.
The terrain is sufficiently rich in various minerals. Planting is realised with the arbour system, with about 3,000 vines per hectare, thereby permitting perfect ripening of the grapes, which are earmarked for drying.
Valpolicella
Ruby red in colour, with purplish-blue highlights; the nose exhibits fragrant fruit with prominent notes of cherries, echoed by fresher hints of pepper and aromatic herbs, typical of Corvina and Corvinone, the historic varietals of this appellation. Whilst young it is impressively lively and playful on the palate whereas some two years on it expresses greater delicacy and finesse.
1794/1
Data sheet
- Classification
- Valpolicella Classico DOC
- Organic
- No
- Year
- 2013
- Size
- Ml. 750
- Gradation
- 13%
- Body
- Light
- Ageing and Fining
- In stainless steel tanks until mid-February and in the bottle for 2 months
- Color
- Intense ruby red
- Scent
- The aroma is fruity with a predominance of cherry, notes of herbs and pepper.
- Aroma
- Floral, Fruity, Spicy, Vegetal
- Taste
- If drunk young impresses with its sleek and juicy taste, after a few years is more delicate.
- Serving temperature
- 16°-18° C.
- Blend
- Corvina, Molinara, Rondinella
- Blend description
- Corvina Veronese, Rondinella e Molinara
- Contains sulfites
- Si
- Zone
- Veneto
- Matching
- Ham , Pasta, Red meat, Roasted red meat, Roasted white meat, Semi-cured cheeses, Starters, White meat
- Ideal with
- Earthfood Starters, Meat Red, Meat White, Pasta Meat, Semi-cured cheeses
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Winery
L'Azienda Agricola Allegrini si trova in localita di Fumane di Valpolicella. Qui, presso la corte rurale Corte Giara, la Famiglia ha svolto, fin dal XVI secolo, l'attività agricola. Giovanni Allegrini, capostipite della nuova generazione, è considerato, per la sua competenza ed umanità, un protagonista assoluto della storia enologica di questa terra. L'Amarone è il frutto di tutta la sapienza della famiglia Allegrini, un vero classico della denominazione, un rosso che riassume in sé tradizione, territorio e sapienza contadina. Corvina, Corvinone, Rondinella e Oseleta vengono lasciate appassire almeno fino a dicembre controllandone
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The vineyards that produce the grapes for the vinification of Amarone are located in the Valpolicella Classica hillside area. Fieramonte, Monte dei Galli, Carpanè, Scornocio and Volta are located at about 250 m a.s.l. and have a prevalently south eastern exposure to the sun.
Some of these vineyards produce grapes for the production of Valpolicella Classico.
The climate is mild and temperate, thanks to the presence of the Lessinia high plateau and the Dolomites to the north and the vicinity of Lake Garda, which further improves the climate.
The terrain is sufficiently rich in various minerals. Planting is realised with the arbour system, with about 3,000 vines per hectare, thereby permitting perfect ripening of the grapes, which are earmarked for drying.
Valpolicella
Ruby red in colour, with purplish-blue highlights; the nose exhibits