- -7%
Livernano - Puro Sangue 2001 Ml. 750
Winery Livernano
Characteristic
Livernano is a truly ancient place. It was first inhabited by Etruscans, whose culture reached its high-point in Tuscany over 2500 years ago, around 500BC. The hamlet was later occupied by the Romans, who gave it its name. Long after the cessation of Roman rule, Livernano served as a fortified border post during the interminable wars of the two great mediaeval city states in Tuscany, Siena and Florence.
chiesa Our small, beautifully preserved Romanesque church dates back to the 11th century. In the 17th century, when the territorial wars between Siena and Florence had finally come to an end, Livernano turned into a quiet farming village. At the end of WWII, when the ancient system of share-cropping (mezzadria) was abandoned, Tuscany suffered grinding poverty. The beautiful countryside, tended by humans for millennia, became almost entirely depopulated. The last farmers left Livernano in 1953. The hamlet regained new life in 1990, when the complete restoration of the entire estate was begun. Today, Livernano is once again a working farm, producing fine wines, excellent olive oil and honey, vegetables and fruits. On 38 acres new vineyards were planted with 9 different grape varieties.
In the ancient olive groves, new trees were planted and we now tend close to 1000 trees, all of native Italian varieties. The remaining 420 acres consist of beautiful mature woodland that surrounds the hamlet on all sides. Five houses have been completely redesigned and furnished with local antiques to accommodate guests. Although situated in splendid isolation amidst forests, vines and olive groves, Livernano is close to many local towns, historic sites, fine restaurants, and famous wineries. The shopping and cultural centres of Florence and Siena are only a short drive away.
We spare no effort or investments in producing our wines combining the history and ancient grapes of Tuscany with the most modern techniques and latest knowledge. We are a small, state-of-the-art winery totally committed to being amongst the world's elite estates.
Our first vineyards were planted 20 years ago, planting selected vines suited to our unique soils and microclimate at high densities, and pruning for exceptionally low yields. All these for a single purpose: to achieve the best possible quality of grapes from this wonderful land.
Data sheet
- Classification
- Toscana IGT
- Organic
- No
- Year
- 2001
- Size
- Ml. 750
- Gradation
- 13%
- Body
- Heavy
- Ageing and Fining
- Inside 350 l barriques for 18 months. Minimum 6 months inside the bottle
- Ageing
- From 12 to 18 months
- Color
- Dark ruby red.
- Scent
- Which is expressed on the nose with notes of cherry, violet, black cherry and large mineral hints
- Aroma
- Boisé, Floral, Fruity, Mineral
- Taste
- The palate has a fine pattern supported by the characteristic acidity of the grape
- Serving temperature
- 16°-18° C.
- Blend
- Sangiovese
- Blend description
- Sangiovese 100%
- Contains sulfites
- Si
- Zone
- Toscana
- Matching
- Braised meat, Cured cheeses, Game, Grilled meat, Kill, Red meat, Red meat stew, Roast, Roasted red meat, T-bone steak (Florentine steak), White meat stew, Meditation wines / Dessert wines
- Ideal with
- Cured cheeses, Meat Red, Meat White
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