Sorpasso - Carema 2019 Ml. 750
Winery Sorpasso
€59.00
Characteristic
Classification
Carema DOC
Size
Ml. 750
Body
Heavy
Ageing
From 12 to 18 months
Blend
Nebbiolo, Ner d’Ala and Neretto
SOCA19
2 Items
Data sheet
- Classification
- Carema DOC
- Organic
- No
- Year
- 2019
- Size
- Ml. 750
- Gradation
- 14%
- Body
- Heavy
- Ageing and Fining
- : 4 months in inox, 2 years in used cask (barrique and tonneaux)
- Ageing
- From 12 to 18 months
- Aroma
- Burnt, Floral, Fruity, Spicy, balsamic
- Serving temperature
- 16°-18° C.
- Blend
- Nebbiolo, Ner d’Ala and Neretto
- Blend description
- 85% Nebbiolo 15% Ner d’Ala and Neretto
- Contains sulfites
- Si
- Zone
- Piemonte
- Matching
- Cured cheeses, Game, Grilled meat, Ham , Pasta, Rice with mushrooms, Starters
- Ideal with
- Cured cheeses, Earthfood Starters, Meat Red, Pasta Meat, Pasta With Vegetables
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Red wine obtained from vineyards best exposed to pergola and espalier raised on terraces. The first year was 2016. It is composed of 90% Nebbiolo "Picotendro" and the remainder of the more mature bunches of Ner d’Ala and Neretti. The grapes are heated under the sun to guarantee a rapid fermentation that takes place in steel and wood. Each vineyard is vinified separately. Maceration lasts 90 days on average. The aging, always separated by vineyard, is done in used wood (500 and 225 liters). Unfiltered.