Al naso offre un bouquet particolarmente profondo e delicato di brioche fresca, mela cotta, albicocca, agrumi e cera d'api.
Aroma
Bread Crust, Fruity
Taste
Al palato è cremoso, rotondo e molto intenso, scorre tranquillamente con lunga persistenza.
Serving temperature
6°-8° C.
Matching
Egg, Fish soup, Fish tartare, Ham , Hot fish starters, Pasta with fish, Pasta with vegetables, Quiche / savoury pie, Rice with fish, Smoked Fish Appetizers, Starters, Steamed fish or crustacean
Ideal with
Earthfood Starters, Fish, Pasta With Vegetables, Seafood Pasta Dishes, Seafood starters