- Not availables
- -29%
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Masi - Riserva Angeli Recioto Classico 2006
Winery Masi
€37.70
Characteristic
Classification
Recioto Della Valpolicella Classico DOC
Size
Ml. 750
Body
Heavy
Blend
Corvina
Molinara
Rondinella
Masi now has lands in the best terroir sites of the Venetian regions with vineyards and historic estate. Since 1973, Masi has collaborated with the Conti Serego Alighieri family, descendants of the poet Dante, on their estates in Valpolicella. More recently, a collaboration has been launched with the Conti Bossi Federigotti family, who have always made wine with passion and skill in Trentino. Both agreements are part of an ambitious project aiming to rediscover the lustre of the farming and winemaking traditions of the nobility from the Venetian area.
Expert winemaking, which can be found widely throughout the Venetian regions, has its roots in a traditional legacy comprising: ideal vineyards, native grapes and traditional vinification techniques.
Masi has always striven to develop these factors and has a particular expertise in the appassimento technique, which is traditionally used in the Venetian regions to concentrate aromas and tastes in a wine. The technique produces wines which are unique and majestic, like amarone, which Masi makes in the widest and most expertly produced range available on the international market.
3177/1
Data sheet
- Classification
- Recioto Della Valpolicella Classico DOC
- Organic
- No
- Year
- 2006
- Size
- Ml. 750
- Gradation
- 14%
- Body
- Heavy
- Color
- opaque ruby red.
- Scent
- cooked cherries and fruit preserved in spirit.
- Aroma
- Floral, Fruity
- Taste
- complex and attractive mixture of sweetness and acidity. Long finish.
- Serving temperature
- 12°-14° C.
- Blend
- Corvina, Molinara, Rondinella
- Blend description
- Corvina, Rondinella, Molinara
- Contains sulfites
- Si
- Zone
- Veneto
- Matching
- Blue cheeses, Dry pastries, Dry sweets/cakes, Fruit cakes, Pandoro (Italian Christmas cake), Meditation wines / Dessert wines
- Ideal with
- Blue cheeses, Dessert
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Masi now has lands in the best terroir sites of the Venetian regions with vineyards and historic estate. Since 1973, Masi has collaborated with the Conti Serego Alighieri family, descendants of the poet Dante, on their estates in Valpolicella. More recently, a collaboration has been launched with the Conti Bossi Federigotti family, who have always made wine with passion and skill in Trentino. Both agreements are part of an ambitious project aiming to rediscover the lustre of the farming and winemaking traditions of the nobility from the Venetian area.
Expert winemaking, which can be found widely throughout the Venetian regions, has its roots in a traditional legacy comprising: ideal vineyards, native grapes and traditional vinification techniques.
Masi has always striven to develop these factors and has a particular expertise in the