This wine, obtained from gently pressed Chardonnay (prevalent) and Pinot Nero grapes vinified off skins, is produced with the skillful use of the metodo classico and make the second fermentation into the bottle for at least 24 months
Ageing
Over 24 months
Color
The color is a brilliant pale-straw yellow with hints of green
Scent
The bouquet is full and delicately fruity, with hint of fresh pineapple and wisteria
Aroma
Floral, Fruity, Vegetal
Taste
In the mouth, is is full-volumed, clean and lively, with a lovely fruitiness that mirrors the fragrances of the bouquet
Serving temperature
4°- 6° C.
Blend
Chardonnay
Blend description
100% Chardonnay
Contains sulfites
Si
Zone
Trentino Alto Adige
Matching
Aperitif, Cold fish starters, Fish-fry, Fish and tomato soup, Fish tartare, Pasta with fish and tomato, Rice with fish and tomato, Smoked Fish Appetizers, Steamed fish or crustacean, Sushi and Sashimi
Ideal with
Fish, Seafood Pasta Dishes, Seafood starters, Toast
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Floreale
Fruttato
Erbaceo
Bibenda 4 grappoli
Castel Noarno - Trento Metodo Classico Dosage Blanc DE Blancs Zero Ml. 750
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