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Fattoria del Cerro - Nobile Di Montepulciano 2012 Ml. 750
Winery Fattoria Del Cerro
Characteristic
Fattoria del Cerro, with its 94 hectares of Vino Nobile di Montepulciano vineyards recorded in the register, is the largest private estate producing Vino Nobile. The spaciousness and the different exposition of the vineyards allow selecting the best grapes to make high quality wines.btained from the best grapes among the vineyards owned by Fattoria del Cerro, it is produced only in particular years, in which the natural vocation of the land of Montepulciano assists a better ripening of the grapes. Its color is intense, with a rare depth and subtlety. Its fragrance and its taste are magnificently elegant and powerful at the same time, with notes of red fruit, cherry, black cherry, raspberry and black currant. The tannin of the barrique does not cover the fruit, but it enhances that. Antica Chiusina is setting the highest qualitative peaks of Nobile di Montepulciano for its very pleasant nature.
Data sheet
- Classification
- Nobile Di Montepulciano DOCG
- Organic
- No
- Year
- 2012
- Size
- Ml. 750
- Body
- Heavy
- Ageing and Fining
- 18 months in Slavonian oak casks, (30%of the total in french barriques) and 6 months in bottles.,
- Ageing
- From 18 to 24 months
- Color
- It has a vivid ruby red colour and good concen-tration.
- Scent
- Intense fragrant aroma with evident fruity notes among which wild blackcherry,violet and vanilla,
- Aroma
- Burnt, Floral, Fruity, Spicy, balsamic
- Taste
- Pieno, equilibrato, con un' avvertibile ma discreta componente tannica.,
- Serving temperature
- 16°-18° C.
- Blend
- Canaiolo, Colorino, Mammolo, Prugnolo
- Blend description
- Prugnolo Gentile (Sangiovese) 90%, Colorino 5%,Canaiolo Nero e Mammolo 5%
- Contains sulfites
- Si
- Zone
- Toscana
- Matching
- Braised meat, Game, Grilled meat, Kill, Pasta with sauce, Red meat, Rice with Bolognese sauce, Rice with mushrooms, Roast, Roasted red meat, Roasted white meat, Semi-cured cheeses
- Ideal with
- Meat Red, Meat White, Pasta Meat, Pasta With Vegetables, Semi-cured cheeses
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