- -2%
Premi e riconoscimenti
Tenuta Di Trinoro - Magnacosta 2012 Ml. 750
Winery Tenuta Di Trinoro
€84.00
€82.30
Save 2%
Characteristic
Classification
Toscana IGT
Size
Ml. 750
Body
Heavy
Ageing
At least 24 months
Blend
Cabernet Franc
Magnacosta is a vineyard of 2,5 hectares sitting on the rounded gravel of a stream that erodes the side of a hill at Tenuta di Trinoro (magna:eat; costa: hillside). I planted it 20 years ago with cuttings from an ancient and beautifully kept vineyard of Cabernet Franc in Pomerol where, for centuries, when a plant died a cutting would be taken from the vineyard's best- performing plant, grafted and then planted in it's place; the practice gradually created great diversity in the vineyard and it reflected in it's beautiful, complex wines. At Trinoro the grown- up plants are now visibly different from one another and more complexity shows every year, in the tank where we ferment from that parcel; I decided to start bottling this wine separately from the others.
Magnacosta shows the kind of grandiose and flowery wines that are sometimes the result of vines growing in deep river bed soils.
5249/1
1 Item
Data sheet
- Classification
- Toscana IGT
- Organic
- No
- Year
- 2012
- Size
- Ml. 750
- Gradation
- 14,5%
- Body
- Heavy
- Ageing and Fining
- 8 months in French oak barriques; 10 months in cement
- Ageing
- At least 24 months
- Color
- Intense ruby and unfathomable
- Scent
- Bouquet widely fruity with hints of blackberry, tobacco and spices..
- Aroma
- Burnt, Floral, Fruity, Spicy
- Taste
- The taste is full and impressive, the final is long and persistent and makes this wine one of the best that you can taste.
- Serving temperature
- 18°-20° C.
- Blend
- Cabernet Franc
- Blend description
- Cabernet Franc 100%
- Contains sulfites
- Si
- Zone
- Toscana
- Matching
- Cured cheeses, Game, Grilled meat, Ham , Pasta, Rice with mushrooms, Starters
- Ideal with
- Cured cheeses, Earthfood Starters, Meat Red, Pasta Meat, Pasta With Vegetables
Comments (0)
You might also like
Magnacosta is a vineyard of 2,5 hectares sitting on the rounded gravel of a stream that erodes the side of a hill at Tenuta di Trinoro (magna:eat; costa: hillside). I planted it 20 years ago with cuttings from an ancient and beautifully kept vineyard of Cabernet Franc in Pomerol where, for centuries, when a plant died a cutting would be taken from the vineyard's best- performing plant, grafted and then planted in it's place; the practice gradually created great diversity in the vineyard and it reflected in it's beautiful, complex wines. At Trinoro the grown- up plants are now visibly different from one another and more complexity shows every year, in the tank where we ferment from that parcel; I decided to start bottling this wine separately from the others.
Magnacosta shows the kind of grandiose and flowery wines that are sometimes the result of vines growing in deep river bed