The wine then went into 140 gallon (500 liter) oak puncheons where it was put through a complete malolactic fermentation and began an 18 month period of wood aging. After bottling the wine aged for a further 20 months before commercial release.
Ageing
From 18 to 24 months
Color
An intense ruby red in color,
Scent
the wine shows notes of rd fruit and spices on the nose along with hints of quinine and tobacco.
Aroma
Burnt, Floral, Fruity, Spicy, balsamic
Taste
The flavors open with a sense of fullness and suppleness along with vibrant tannins which last and linger. The sensations first felt on the nose return on the aftertaste and the finish is long and lingering.
Serving temperature
16°-18° C.
Matching
Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Red meat, T-bone steak (Florentine steak), Stew, Roasted red meat, Roast, Rice with mushrooms, Rice with Bolognese sauce, Red meat stew, Ravioli (stuffed pasta), Braised meat, Pasta with sauce, Pasta made with egg, Pasta, Kill, Grilled meat, Game, Cured cheeses, Tajarin (long pasta typical from Piedmont region)
Ideal with
Cured cheeses, Meat Red, Pasta Meat, Pasta With Vegetables
Comments (0)
Your review appreciation cannot be sent
Report comment
Are you sure that you want to report this comment?
Report sent
Your report has been submitted and will be considered by a moderator.
Your report cannot be sent
Write your review
Floreale
Fruttato
Speziato
Tostato
Crociani - Nobile Di Montepulciano Riserva 2019 Ml. 750
* Required fields
Review sent
Your comment has been submitted and will be available once approved by a moderator.