Le Chiuse - Rosso Di Montalcino 2022 Ml. 750

Winery Le Chiuse

€34.00

Quantity

Products availables 2

Characteristic

Classification

Rosso Di Montalcino DOC

Size

Ml. 750

Body

Heavy

Ageing

At least 24 months

Blend

Sangiovese

For many it is the little brother of Brunello di Montalcino, but for us Rosso di Montalcino is a wine of distinct personality. Coming out in the second year after the harvest, it is the youngest of our wines, meaning that it is also the wine that best expresses the varietal character of Sangiovese in its juiciness and freshness. Unlike Brunello, it’s essential that the Rosso shows greater balance and smoothness from the start, which is why we tend to use larger grape bunches in order to achieve lower tannic concentration in a shorter period of maturation. Yet we guarantee the same quality level as Brunello in a wine coming from the same vineyards where yields are less than 50 quintals per hectare After aging for about a year in large Slavonian oak barrels, the wine is bottled and put on the market. In our lives it is an important wine because it is the bottle we uncork every day, not only for its agility and ease of drinking but also and above all for its great versatility in pairing with food, able to bring joy and harmony to every meal.

Reference: LECHRDM22

In stock: 2 Items

Data sheet

Classification: Rosso Di Montalcino DOC
Organic: Si
Year: 2022
Size: Ml. 750
Gradation: 14%
Body: Heavy
Ageing and Fining: 6-9 months in French oak barrels and casks
Ageing: At least 24 months
Color: Bright ruby red
Scent: Intense notes of fruits such as cherries and currants, then purple, violet and spices
Aroma: Fruity, Spicy
Taste: Warm, fruity, mellow, nice balance of freshness and an important
Serving temperature: 16°-18° C.
Blend: Sangiovese
Blend description: 100% Sangiovese
Contains sulfites: Si
Zone: Toscana
Matching: Braised meat, Cured cheeses, Game, Grilled meat, Kill, Pork shank, Red meat, Red meat stew, Roast, Roasted red meat, Stew
Ideal with: Cured cheeses, Meat Red