Marcarini - Barolo Del Comune Di La Morra 2019 Ml. 750
Winery Marcarini
€42.60
Characteristic
Classification
Barolo DOCG
Size
Ml. 750
Body
Heavy
Ageing
At least 24 months
Blend
Nebbiolo
Altogether, the estate covers a surface area of 25 hectares.
Our vineyard estates are the winery's center of activity and bear prestigious names such as Brunate and La Serra, both situated in the area of La Morra, Sargentin in Neviglie particularly adapted to the growing of the Moscato grape, La Serra and Muschiavino in the town of Montaldo Roero. Their position and inclination, the nature and composition of the soil, the exposure to the sun and the exceptional microclimate are all fundamental requirements to obtaining excellent wines. The different vineyards, all owned by Marcarini, are cared for with particular attention. A system of pruning aimed to limit the grape production has been adopted, as has a maintenance composting with organic substances. We practice a controlled grassing over of the vine rows, and the vine diseases are treated with products strictly based on traditional methods.
MBDCDLM19
6 Items
Data sheet
- Classification
- Barolo DOCG
- Organic
- No
- Year
- 2019
- Size
- Ml. 750
- Gradation
- 14%
- Body
- Heavy
- Ageing and Fining
- The wine ages in medium-sized oak barrels (20/40 hl) for at least two years
- Ageing
- At least 24 months
- Color
- Garnet-red color with intense ruby-red reflections, of correct intensity and tonality.
- Scent
- The aroma is composite, rich, full and persistent, with hints of vanilla, sweet spices, tobacco, mountain hay and underbrush.
- Aroma
- Burnt, Floral, Fruity, Spicy, balsamic
- Taste
- Impressive taste sensations reveal the wine's imperious, noble, warm and velvety character, and the flavor is long and intense.
- Serving temperature
- 16°-18° C.
- Blend
- Nebbiolo
- Blend description
- 100% Nebbiolo
- Contains sulfites
- Si
- Zone
- Piemonte
- Matching
- Braised meat, Game, Grilled meat, Kill, Red meat, Red meat stew, Roast, Roasted red meat, Stew, T-bone steak (Florentine steak)
- Ideal with
- Meat Red
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Altogether, the estate covers a surface area of 25 hectares.
Our vineyard estates are the winery's center of activity and bear prestigious names such as Brunate and La Serra, both situated in the area of La Morra, Sargentin in Neviglie particularly adapted to the growing of the Moscato grape, La Serra and Muschiavino in the town of Montaldo Roero. Their position and inclination, the nature and composition of the soil, the exposure to the sun and the exceptional microclimate are all fundamental requirements to obtaining excellent wines. The different vineyards, all owned by Marcarini, are cared for with particular attention. A system of pruning aimed to limit the grape production has been adopted, as has a maintenance composting with organic substances. We practice a controlled grassing over of the vine rows, and the vine diseases are treated with