Caravaglio - Malvasia Delle Lipari Passito 2021 Ml. 375
Winery Caravaglio
€36.50
Characteristic
Classification
Malvasia delle Lipari DOC
Size
Ml. 375
Body
Light
Blend
Malvasia Di Lipari E Corinto Nero
The Malvasia straw wine represents the history of the Aeolian Islands. It was a royal wine in the major courts of Europe until the early 19th century. Phylloxera, emigration and world wars nearly made it disappear.
The grapes are harvested ripe, by hand, and spread on the traditional “cannizzi” (mats) to dry out in the Mediterranean September sun for 15- 20 days. After the vinification, with no added yeasts, the Malvasia ages partly in steel tanks and partly in oak barrels for 6 months. Another 6 months are necessary in the bottle.
CMDLR21
2 Items
Data sheet
- Classification
- Malvasia delle Lipari DOC
- Organic
- Si
- Year
- 2021
- Size
- Ml. 375
- Gradation
- 13%
- Body
- Light
- Ageing and Fining
- Skin contact, temperature-controlled fermentation
- Color
- Powerful sun-stroked vibrant amber color, brilliant and transparent. Swirls around the glass showing off rich, heavy, narrow arches.
- Scent
- The Malvasia straw wine represents the history of the Aeolian Islands. It was a royal wine in the major courts of Europe until the early 19th century. Phylloxera, emigration and world wars nearly made it disappear. The grapes are harvested ripe, by hand,
- Aroma
- Floral, Fruity
- Taste
- Elegant freshness for a straw wine that is not syrupy. Persistent final note with a hint of lemon zest.
- Serving temperature
- 10°-14° C.
- Blend
- Malvasia Di Lipari E Corinto Nero
- Blend description
- 95% Malvasia delle Lipari 5% Corinto Nero
- Contains sulfites
- Si
- Zone
- Sicilia
- Matching
- Dry sweets/cakes, Dry pastries, Dessert
- Ideal with
- Dessert
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The Malvasia straw wine represents the history of the Aeolian Islands. It was a royal wine in the major courts of Europe until the early 19th century. Phylloxera, emigration and world wars nearly made it disappear.
The grapes are harvested ripe, by hand, and spread on the traditional “cannizzi” (mats) to dry out in the Mediterranean September sun for 15- 20 days. After the vinification, with no added yeasts, the Malvasia ages partly in steel tanks and partly in oak barrels for 6 months. Another 6 months are necessary in the bottle.