Monte Rossa is one of the historic cellars of Franciacorta where the peasant tradition has harmoniously merged with the oenological evolution. Paolo Rabotti in 1972 embarked on the path of viticulture with the support of his wife Paola. In 1992 everything was entrusted to their son Emanule. The history of Monte Rossa is studded with strategically winning decisions: such as that of abandoning the road of still wines first in search of excellence in Franciacorta or that of investing with determination in technology and the continuous research and experimentation that distinguish the winery. . The company has an area of about 70 hectares of vineyards. The various positions of the crus on different soils and exposures contribute to broaden the aromatic heritage of the grapes, so as to compose cuvées rich in structure and complexity. To date, the winery produces around 500,000 bottles a year.