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Frescobaldi - Lucente 2007 Ml. 750
Winery Frescobaldi
€25.08
€20.98
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Characteristic
Classification
Toscana IGT
Size
Ml. 750
Body
Heavy
Blend
Merlot
Sangiovese
Vine yield, averaging 30 hectolitres of wine per hectare, is deliberately kept very low in order to produce a wine that will express all the qualities of its grape variety and its terroir. Cluster and leaf-thinning are normal practices. Merlot and Sangiovese come to complete ripeness three or four weeks apart, between mid-September and early October, so they are harvested separately, parcel by parcel, then manually inspected as they arrive at the cellar and are vinified individually. Only after the fermentations conclude, towards the end of November, are the lots blended together.
FRESLUCE07
1 Item
Data sheet
- Classification
- Toscana IGT
- Organic
- No
- Year
- 2007
- Size
- Ml. 750
- Gradation
- 14,5%
- Body
- Heavy
- Ageing and Fining
- Barriques: 55% new French oak, 5% new American oak, 40% French oak used once. Aging 12 months
- Color
- Vibrant purple-red colour.
- Scent
- Its rich, intense bouquet releases black cherry and wild berry, enriched with fascinating notes of pungent spice
- Aroma
- Floral, Fruity, Spicy, balsamic
- Taste
- The palate is smooth, with fi ne-grained tannins and an underlying impression of crisp balsam. Overall, this wine is complex, forceful, and elegant.
- Serving temperature
- 16°-18° C.
- Blend
- Merlot, Sangiovese
- Blend description
- Merlot, Sangiovese
- Contains sulfites
- Si
- Zone
- Toscana
- Matching
- Braised meat, Game, Grilled meat, Kill, Red meat, Red meat stew, Roast, Roasted red meat
- Ideal with
- Meat Red
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Comments (0)
Winery
Frescobaldi una storia cominciata 700 anni fa, con una casa di uomini d’arme, letterati, mercanti, banchieri, fornitori di papi e sovrani, questa è in breve l’excursus della famiglia. Frescobaldi sono produttori di vini, da sempre conosciuti a livello internazionale, con una particolare attenzione alla vitivinicoltura specializzata sviluppata dagli anni Sessanta, grazie ai suoi 1.200 ettari di vigneto dislocati in Toscana e Friuli Venezia Giulia. Le tenute sono: Castello di Nipozzano, Castello di Pomino, Tenuta Castiglioni, Tenuta Remole, Tenuta Perano, Tenuta Castelgiocondo, Tenuta Ammiraglia, Bolgheri e Gorgona. Friuli con l'azienda
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Vine yield, averaging 30 hectolitres of wine per hectare, is deliberately kept very low in order to produce a wine that will express all the qualities of its grape variety and its terroir. Cluster and leaf-thinning are normal practices. Merlot and Sangiovese come to complete ripeness three or four weeks apart, between mid-September and early October, so they are harvested separately, parcel by parcel, then manually inspected as they arrive at the cellar and are vinified individually. Only after the fermentations conclude, towards the end of November, are the lots blended together.